Five Recipe Ideas Using Welsh Laver Seaweed / Welshman's Caviar for Christmas

Enjoy these five Festive favourite with a twist of Welshman's Caviar! Recipes and photos by The Pembrokeshire Beach Food Company.

1. Roast Potatoes with Dulse 

Why not sprinkle dulse (available in our Mermaid's Larder gift selection here) on to your roast potatoes to make them even more delicious. Simply sprinkle on as soon as you remove the roasties from the oven.

2. Sprouts with Grass Kelp

This is a delicious recipe which will make sprouts the new favourite! Stir fry 3 shallots and 1 tablespoon of grass kelp (available in our Mermaid's Larder gift selection here) in olive oil. Add 500g of sprouts and enough water to cover them and gently simmer for 10 minutes. Season with salt and pepper and serve with a little extra kelp if you wish!

3. Parsnips with Laver & Dulse

Prepare your parsnips as you like, add to baking tray with oil and then sprinkle laver and dulse seaweed before you put them in the over to roast. (Both available in our Mermaid's Larder gift selection here)

4. Welsh Caviar Stuffing

Add two tablespoons of Welshman's Caviar to your usual stuffing recipe for that moreish umami taste.

5. Bread Sauce with Wrack

Add 1 tablespoon of wrack seaweed to your bread sauce mix (available in our Mermaid's Larder gift selection here) to liven up this festive favourite.


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