Rarebit and Rioja: Recipes and wine tales from Wales by Dylan and Llinos Rowlands of Gwin Dylanwad Wine, Dolgellau, has been declared the national British winner in its category, Best Food and Wine at the 2017 Gourmand Awards. The Welsh food and wine book stems from the two entrepreneurs’ 30 years experience in the trade.
A volume full of delicious recipes made with the best Welsh ingredients, ideal for anyone interested in wine, food, cooking and travelling.
Includes tasty recipes from chorizo to chicken to chocolate, wine and food parings, an insight to some of the finest vineyards in Europe, the art of wine-tasting and menu suggestions.
Since 2003 Dylanwad, in Dolgellau, have been importing exclusive wines from Europe, which are available to drink or buy at the shop, or can be delivered throughout Britain.
- 28.2 x 2 x 17.6 cm
- 176 pages
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