Welshman's Caviar - Welsh Laver Seaweed

'Welshman's Caviar' is believed to have been coined by Richard Burton for his love of laverbread!

• Handpicked laver seaweed from the Pembrokeshire coast which has been dried and toasted to bring out its unique depth of flavour
• 100% pure laver seaweed with no preservatives or flavourings
• May contain traces of crustaceans / molluscs 
• 'Great Taste Award' winner
• Brings such depth of umami flavour to any dish it is added too
• Enjoy some goodness from the sea! High in vitamins and minerals
• Fantastic in miso soups or stir-fries as well as simply sprinkled on top of your scrambled eggs or bacon butties.
• Handpicked in Wales by Welsh mermaids
  
• Presented in a glass jar. Contents measures 10g.
• This would make an interesting and unique gift.

We have some Christmas recipe on our blog ideas here.

Laver is a seaweed traditionally eaten in Wales usually in the form of laverbread which is simply laver seaweed which has been boiled for up to 10hrs and processed. Harvesting seaweed in Pembrokeshire goes back a long way with the first mention of it in William Camden's Britannia in 1607. A small cottage industry started at freshwater west in the late 19th century and the iconic seaweed drying hut provides a reminder of this. Laver is now quickly gaining recognition for its wealth of vitamins and minerals as well as its unique depth of flavour.